Tupperware, SuperSonic Chopper Tall - 256883

• Chop 5 times faster than experienced chefs!
• Our SuperSonic Choppers will help you chop, mix, stir, blend, and emulsify like a pro, just by pulling the handle.
• The specially designed Blade can reduce your mincing and chopping time by half, while its environmentally friendly, manual stirring mechanism lets it work anywhere –no electricity needed! Ideal for RVs, boats, or other off-grid settings.
• Includes pull-cord cover, 3-cup/730 mL Base with anti-skid ring, Blade insert with curved blades, Paddle insert, and Blade storage protector.

Benefits

Easy to use

• very simple and safe to use

Time-saving

• Specially engineered blades finely chop an entire onion or prepare a simple sauce in less than 40 seconds with only 5 pulls.

Convenient

• Paddle Insert and Blade options for preparing everything from omelets with veggies to delicious smoothies

Use it anywhere

• No electricity is needed for this manual food processor —one pull activates the blades.

Compact storage

• The SuperSonic Chopper Tall will fit comfortably in any kitchen. All attachments nest into the base for storage.

Volume (Metric/US):

• Usable capacity 400 mL — Base full capacity 730 mL
• Usable capacity 13.05 oz — Base full capacity 24.6 oz

Use and Care

• The SuperSonic Chopper Tall is perfect for:
• Dips, sauces, and spreads: salsa, guacamole, sambal, compound butter, hummus, tapenade, chicken dip, cheese spreads, and more.
• Breakfast: smoothies, omelets, energy bars…
• Desserts: graham cracker crusts, milkshakes, frozen fruit pops…
• Or simply chop various ingredients for all your recipes: herbs, garlic, shallots, onions, peppers, olives, nuts, carrots, and vegetables or fruits…
• Refer to the instruction manual for detailed instructions.
• Never touch the metal blades. Handle blade assembly by its stem only.
• Always attach Blade Protector when storing.
• Observe Maximum Fill Line recommendation.
• Dishwasher safe (base, inner cover)
• Hand wash (outer cover, blades)
• Do not use sharp or metal utensils.
• Not freezer safe
• Not safe for use in microwave
• Not safe for use in the oven
• Not safe for use on stove top
• Keep out of reach of children.

Tips

• For optimal chopping, make sure herbs have been washed and thoroughly dried.
• For best results:
• When chopping dry ingredients like herbs, shallots, or garlic, pull the cord 3-4 times, and then shake the closed Chopper, using both hands to keep cover on, before continuing.
• Cut larger ingredients into pieces 3 cm/1.1 inch in length to avoid blocking blades.
• For medium-sized ingredients such as onions, divide into 4 pieces for medium-sized onions and 8 pieces for larger ones. Same as other ingredients in size and shape.
• Hard ingredients such as parmesan cheese and ginger should be cut into 1-cm/0.4-inch cubes.
• For clearing food from the blades, choose your tool carefully because the blades can damage silicone tools while metal utensils can damage the blades if used too forcefully.
• Quick cleaning: Rinse the base and blades/paddle, then pour 50 mL hot water into the base, add 1-2 drops of liquid dish soap, attach the cover, and pull the cord to blend for 10 seconds. Disassemble the cover, quickly rinse all components, and dry.
• Use a brush to clean blades when needed.
• If odors remain after washing –e.g., onion or garlic– soak the base for one hour in a solution of 1 tablespoon dishwasher detergent and 1 L warm water and then rinse.